Menu

- imported French snails in garlic butter

- a savory blend of duck bacon, charred sweet corn and cream cheese, wrapped in a crispy wonton shell, served with our homemade sweet and spicy plum sauce

- lightly breaded deep fried walleye cheeks, served with our house lemon-garlic aioli

All of our dinners are served with soup OR crisp lettuce salad, choice of potato & homemade breadsticks

- slow roasted tender pork ribs topped with chef's special sauce

- half order

- full order

 - fried chicken breast, swiss cheese and ham topped with hollandaise sauce and served on blended wild rice 

- 6 oz.

- 10 oz.

- 12 oz.

- 14 oz

6 oz. filet mignon with your choice of:

- bang bang shrimp

- sauteed shrimp

- shrimp scampi

- sauteed shrimp in a garlic cream sauce, served with your choice of potato, rice or vegetable

- lightly breaded shrimp, deep fried, served with a sweet & spicy sauce and topped with scallions and black sesame seeds

- jumbo shrimp, sauteed in wine, butter & lemon

- deep fried

- broiled

- Cajun broiled

- broiled Atlantic salmon topped with Cajun seasonings, served over a bed of wild rice blend

- broiled Atlantic salmon topped with a homemade maple-bacon glaze, served over a bed of wild rice blend

- two 5 oz cod loins in a light beer batter, deep fried to a golden brown

- two 5 oz cod loins baked to perfection

- 12 - 14 oz cut; cooked to the temperature of your choice

- ask your server about our current seasonal offerings

- Homemade rich chocolate brownie served with ice cream & chocolate sauce

- served with french fries & applesauce

- served with french fries & applesauce

- served with french fries & applesauce

- served with french fries & applesauce

- One 5 oz. cod filet, served with choice of french fries, hash browns or baked potato; coleslaw, multi grain bread & lemon

- One 5 oz. baked cod filet, served with choice of french fries, hash browns or baked potato; coleslaw, multi grain bread & lemon